This creamy and delicious potato salad is a must-have for family cookouts! With its easy preparation and delightful blend of flavors, it’s sure to become a staple at your gatherings. Plus, it can be made ahead of time, making your day a little less hectic.
Why You'll Love This Recipe
Quick Prep: Minimal active cooking time means more time for other tasks
Crowd-Pleasing: A classic favorite that's sure to satisfy a variety of tastes
Simple Ingredients: Uses common pantry items, making it easy to prepare without extra shopping trips
Make-Ahead Friendly: Can be made in advance, perfect for planning meals ahead of time
Versatile: Great as a side dish for various meals or gatherings, fitting different occasions seamlessly
Who Made the Potato Salad Recipe
Servings: 12 | Prep Time: 30 mins | Cook Time: 20 mins | Total Time: 50 minutes
Ingredients:
4 pounds (8 large) red potatoes
3 hard boiled eggs, chopped
1 c. mayonnaise
1/3 c. sweet relish
1/4 c. sugar, or more to taste
1 T. onion powder
2 tsp. celery seeds
1 1/2 tsp. salt
3/4 tsp. pepper
paprika, for garnishing
Let's Get Started!
1. Place potatoes in a large pot and cover with water. Bring to a boil and cook for 20 minutes or until potatoes are tender. Drain and let potatoes cool.Peel potatoes and cut into cubes.
2. Peel eggs and dice, then add them to the potatoes.
3. In a medium bowl, stir together mayonnaise and all remaining ingredients. Pour mixture over the potato mixture and gently stir to combine.
4. Adjust seasonings to taste then sprinkle with paprika and serve immediately or cover and refrigerate.
Comments