These Sweet & Sassy Wings are perfect for your next family cookout. With a quick prep and cook time, they're ideal for busy days when you still want to enjoy a delicious homemade meal. The blend of sweet and tangy flavors will have everyone coming back for seconds!
Why You'll Love This Easy Chicken Wing Recipe
Time-Saving: Minimal prep make it simple to fit this easy chicken wing recipe into a busy schedule
Family-Friendly: A hit with both kids and adults, ensuring everyone enjoys mealtime
Simple Ingredients: Uses pantry staples and easy-to-find items
Effortless Cleanup: The use of foil on the baking sheet minimizes post-cooking mess
Versatile: Can be served as a main dish or a party appetizer, fitting various meal plans
Sweet & Sassy Wings Recipe
Servings: 12 | Prep Time: 5 mins | Cook Time: 50 mins | Total Time: 55 mins.
Ingredients:
Chicken Wings
3 pounds chicken wing, sections
2 T. season salt
1 tsp. pepper
Glaze
3/4 c. apricot preserves
1/3 c. rice vinegar
2 T. soy sauce
1 tsp. ground ginger
1 tsp. garlic powder
Pinch red pepper flakes
Let's Get Started
1. Preheat oven to 400 F. Line a baking sheet with foil, then coat with cooking spray.
2. Place the wing pieces on the backing sheet and sprinkle both sides with season salt and pepper. Bake for 25 minutes. Remove chicken from the oven turn over the wings and return to oven to cook for another 20 minutes.
Make the Sweet & Sassy Glaze:
3. In a medium bowl, combine apricot preserves, vinegar, soy sauce, ginger, garlic powder and red pepper flakes. Whisk to combine, then set aside.
4. Remove chicken from the oven and turn on the broiler.
5. Dunk the wings in the sauce, completely coating them then return them to the pan.
6. Place the coated wings under the broiler to caramelize for about 2-3 minutes. Watch them closely so that they do not burn.
Jazz it Up!
Spice Level Adjustment: Increase or decrease the red pepper flakes to control the heat.
Citrus Twist: Substitute rice vinegar with orange juice for a zesty variation.
Herb Infusion: Add fresh chopped cilantro or green onions to the glaze for an extra burst of flavor.
Alternative Sweetener: Use honey or maple syrup instead of apricot preserves for a different sweetness profile.
Grill Option: Instead of broiling, finish the wings on a hot grill for a smoky flavor.
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