This fresh and fruity dessert pizza is a delightful twist on a classic treat, combining a sugar cookie crust with a creamy pudding topping and a colorful array of fresh fruit. Perfect for summer gatherings or a fun family dessert, it's easy to make and sure to impress.
Why You'll Love Sugar Cookie Fruity Pizza
Uses pre-made sugar cookie dough for quick prep
No baking skills required—just mix, spread, and layer!
Perfect for feeding a crowd at parties or picnics
Kid-friendly and a great way to get them involved in the kitchen
Can be made ahead and chilled until ready to serve.
A visually stunning dessert that looks as good as it tastes.
Easy to customize for holidays or special occasions.
Sugar Cookie Fruity Pizza Recipe
Ingredients:
1-1/2 lb. sugar cookie dough
8 oz cream cheese, softened
14 oz can sweeten condensed milk
2 c. milk
2 (3.4 oz) boxes French vanilla instant pudding mix
8 oz. cool whip, thawed
1-pint fresh strawberries, sliced
1/2-pint blueberries
*Use any of your favorite fruits for toppings
Let's Get Started!
1. Preheat oven to 350 degrees.Spray a 15–inch pizza pan or 15x11 baking sheet with cooking spray.
2. Spread the sugar cookie dough evenly in the pan leaving one inch from the edges.Bake for 10 minutes or until slightly brown.Allow to cool completely
3. In a medium bowl use a hand mixer and cream together the cheese and sweetened condensed milk until smooth. Slowly pour in the milk and mix well.
4. Add in both boxes of pudding mix and blend for 2 minutes until the mixture is thick and smooth. Fold in the Cool Whip until combined.
Refrigerate for 10-15 minutes until the pudding is firm.
5. Spread the pudding mixture across the sugar cookie crust. Layer and spread the fruit across the crust as desired.
Jazz It Up!
Add a drizzle of chocolate or caramel sauce over the fruit
Sprinkle with chopped nuts for a crunchy topping
Top with a dusting of powdered sugar or a dollop of whipped cream
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