These delicious shrimp burgers are a delightful twist on your usual dinner routine, bringing a burst of fresh, coastal flavor to your plate. Quick to make and bursting with taste, they're the perfect go-to for a satisfying, easy meal.
Why You'll Love This Shrimp Burgers Recipe
Kid-friendly and sure to please the whole family
Versatile: great on a bun or as a standalone patty
Ideal for meal prep
Uses pantry staples, so no extra shopping trips
Bursting with flavor from fresh herbs and spices
Easy to customize with your favorite toppings and sauces
Shrimp Burgers Recipe
Serves: 4
Ingredients
2-pound medium shrimp, peeled and deveined
1 c. panko breadcrumbs
2 T. lemon juice
1 T. lemon zest
1/4 c. fresh parsley, chopped
1/2 tsp. kosher salt
1/4 tsp. garlic powder
2 tsp. Old Bay seasoning
1/4 tsp. black pepper
½ c. red onions, chopped small
2 large eggs, beaten
1/4 c. canola oil
2 T. butter, softened
12 potato rolls
12 lettuce leaves
2 tomatoes, sliced
Let's Get Started!
Step 1: Coarsely chop half of the shrimp and set aside. Put the remaining shrimp in a food processor and pulse until smooth.
Step 2: In a large bowl, combine both halves of the shrimp with the remaining ingredients (down to the eggs) and mix until well combined. Shape into patties using a heaping 1/2 cup measures then flatten into circles.
Step 3: Heat oil in a large skillet over medium heat.
Step 4: Cook burgers about 3-4 minutes, flip and add more oil if needed. Then cook an additional 3 minutes or until cook through.
Step 5: Spread butter on the rolls and toast in a skillet over a medium heat until lightly brown.
Step 6: Serve burgers on the toasted rolls with lettuce, tomato and curry mayo or your favorite sauce.
Serve with Stephanie's Curry Mayo and Cajun Fries Recipes for a delicious meal!
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