Tender beef, mushrooms & a wine sauce are to die for over perfectly cooked penne. Your weeknight meal just got better!
This is a weeknight favorite of mine, as it only takes 20 mins of prep. Just let it simmer then its ready to serve!
Why You'll Love Savory Steak & Mushroom Pasta
Hearty & filling, this pasta satisfies cravings for comfort food and is especially delicious when its cold out.
Easy to prepare! Everyone can follow the steps below no matter your skill level.
Jazz It Up! with different garnishes, pasta, or mushroom varieties.
Pairs well with simple sides
Cooking Tips
Choosing the right cut
Use a tender cut steak like sirloin or tenderloin for the best pasta results.
Whisk the sauce
Avoid lumps in your pasta sauce by whisking it well in Step 5.
Savory Steak & Mushroom Pasta Recipe
Serves: 4 | Prep Time: 20 mins | Cook Time: 1 hour
Ingredients:
2 tsp. butter
½ lb. beef sirloin steak cut into ½ inch thick strips
2 T. diced onion
1 ½ c. mushrooms, cut into quarters
¾ c. red wine or beef broth
¼ c. plus 2 T. water, divided
3 T. chopped fresh parsley
¼ tsp. salt
1/8 tsp. pepper
2 c. uncooked pasta or egg noodles (about 4 oz.)
1 T. all-purpose flour
Let's Get Started!
Step 1: In a Dutch oven or a large skillet, heat butter over medium-high heat; sauté beef and onion until beef is lightly browned, 1-2 minutes.
Step 2: Stir in mushrooms, wine, ¼ cup water, 2 Tbsp. parsley and seasonings; bring to boil.
Step 3: Reduce heat; simmer, covered, until beef is tender, about 1 hour.
Step 4: While beef is cooking, prepare noodles according to package instructions. Drain
Step 5: In a small bowl, mix flour and the remaining water until smooth; stir into beef mixture.
Step 6: Bring to a boil; cook and stir until thickened, about 2 minutes.
Step 7: Serve over your favorite pasta or noodles. Sprinkle with remaining parsley & enjoy!
Jazz It Up!
There are so many ways to jazz up Savory Steak & Mushroom Pasta! Here are some ideas:
Garnishes: add an extra flourish to your meal
Grated Parmesan: adds a savory, cheesy element
Lemon Zest: a subtle citrus flavor that pairs well with the richness of the pasta
Red Pepper Flakes: add a little bit of heat
Chopped Chives & Green Onion: offers a mild onion flavor & fresh color
Olive Oil: drizzle just before serving
Mushrooms: tiny but mighty, variations offer distinct flavors
Cremini: provide a mild & earthy flavor with a firm texture
Button: easy available & soak up the delicious flavors of the wine sauce
Baby Bella: offer a richer, earthier flavor than the cremini mushrooms
Portobello: a hearty & substantial addition, they have a more robust & meaty flavor than the other options (best if sliced)
Pasta Choice: Vary the base to jazz up the texture
Egg Noodles: a classic choice with a tender, slightly chewy texture
Penne: a slightly firmer texture, provides a tasty contrast to the creamy sauce & sirloin
Fettuccine: a flat pasta style, offers a great option for soaking up maximum sauce with each bite
Suggested Sides:
This meal is delicious by itself, but up the flavor with a complementary side dish
Warm Garlic Bread or Toast: a classic pasta side
Salad: a crisp house or mixed greens salad provides a refreshing contrast to the creamy pasta
Wine: serve with a glass of the red included in this dish
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