Same Day Key Lime Pie

This pie is so good, it will be gone on the same day.

Print Recipe

Same Day Key Lime Pie

A quick & easy treat that blends the zing of fresh lime with creamy sweetness. For ideas to jazz it up, make sure to check out my suggestions below.

Why You'll Love Same Day Key Lime Pie

• Minimal Ingredients: requires basic ingredients you likely already have on hand

• Make-Ahead Friendly: the long chill time lets you prep other items while you wait

• Family-Friendly: sweet & tangy flavor that appeals to everyone with lots of flavor

Cooking Tips

Room Temperature Ingredients

Allow eggs and other dairy ingredients to come to room temperature before using. This ensures better incorporation and a smoother texture in the pie filling.

Fresh Lime Juice

While the recipe allows for either fresh lime juice or Key lime juice, using fresh juice can enhance the flavor of the pie. Squeeze the limes just before starting the recipe for the best taste.

Thorough Incorporation

When adding lime juice, condensed milk, sour cream, and lime rind, ensure thorough mixing to achieve a thick and consistent pie filling.

Baking Time Accuracy

Keep an eye on the pie during the 30-minute baking period. The goal is a firm center, so adjust the time accordingly based on your oven's performance.

Cover Before Chilling

Cover the pie before chilling to prevent any potential odors from the refrigerator affecting the flavor of the pie.

Same Day Key Lime Pie Recipe

Serves: 8 | Cook/Prep Time: 45 mins | Chill Time: 2 hours

Ingredients

• 9 -inch prepared graham cracker crust

• 2 eggs

• 2 egg yolks

• ½ c. fresh lime juice or Key lime juice

• 1 (14 oz.) can sweeten condensed milk

• 1/3 c sour cream

• 1 tsp. grated lime rind

• ½ c. sugar

• 2 ½ T. water

Let's Get Started!

Step 1: In a medium bowl, beat eggs and egg yolks with a mixer on medium speed until well blended.

Step 2: Add lime juice and condensed milk, and sour cream, beating until thick, and stir in lime rind.

Step 3: Spoon mixture into prepared crust.

Step 4: Bake at 350 F for 30 minutes or until firm in the center.

Step 5: Remove from oven and let cool on a wire rack, then cover and chill at least 2 hours before serving.

Jazz It Up!

Garnishes

There are so many simple & beautiful ways to garnish this pie:

• Whipped Cream: dollop freshly whipped cream on top of each slice for a classic, delightful addition

• Lime Zest: sprinkle finely grated lime zest for a burst of citrus flavor & festive touch.

• Sliced Limes: thinly slice fresh limes &arrange them on top of the pie or on each slice

• Fresh Berries: serve the pie with a handful of fresh berries such as strawberries, raspberries, or blueberries for a colorful and juicy contrast

• Mint Leaves: garnish with small, fresh mint leaves for a refreshing & aromatic element that complements the lime flavor

• Crushed Graham Crackers: sprinkle crushed graham crackers over the whipped cream or directly onto the pie for added texture and a nod to the crust

• Toasted Coconut: toasted coconut flakes can provide a subtle crunch & tropical flavor

• Edible Flowers: try pansies or violets as a decorative & edible garnish.

• Candied Citrus Peel: place a few strips on top of the pie

• Chocolate Shavings: sprinkle some chocolate shavings on top of the pie for a delightful contrast