Seared pork chops smothered in a rich onion gravy is an easy dinner recipe for any night of the week. Serve it up with some of these side ideas, and you'll have a comforting, filling meal ready in no time!
Why You'll Love Pork Chops in Gravy Baby
Quick & Easy Preparation: dinner's ready in under 20 mins!
Nutritious and Filling: great source of protein & nutrients. Paired with wholesome sides like vegetables or grains, it becomes a satisfying and well-rounded meal for the family.
Leftovers Are Convenient: Pork chops with gravy can make great leftovers. They can be easily reheated for a quick lunch or dinner, cutting down on cooking time during busy days.
Cost-Effective Meal: pork chops are often reasonably priced, making them a budget-friendly option for feeding the family.
One-Pan Meal: a huge time-saver for busy individuals or for those who detest dishes
Pork Chops in Gravy Baby Recipe
Prep: 5 mins | Cook: 15 mins | Serves: 4
Ingredients:
4 bone-in pork chops
½ T. onion powder
1 tsp. season salt
1 tsp. pepper
2 T. olive oil
Gravy
1 T. butter
1 small onion, thinly sliced
salt
¼ c. flour
1 c. chicken broth
¼ c. sour cream
Instructions
Step 1: Pat pork chops dry with a paper towel. Season with onion powder, season salt and
pepper.
Step 2: Dredge each pork chop in flour, shake off excess.
Step 3: Heat 2 tablespoons olive oil in a skillet over medium heat. Fry the pork chops in a
single layer on each side until golden brown, about 4 minutes each side. Remove from pan and
keep warm.
Gravy
Step 1: In the same skillet, heat 1 T. butter over medium heat.
Step 2: Add in sliced onions and add a pinch of salt. Cook onions stirring occasionally until
they are caramelized, about 7 minutes. Add in chicken broth and cook for 2 minutes, then whisk
in flour and let it thicken.
Step 3: Stir in sour cream and add pork chops back to the pan. Simmer for 5 minutes. Taste and
season if needed. Garnish with parsley before serving. Serve warm
Jazz It Up!
Sides:
Mashed Potatoes: creamy mashed potatoes are a classic pairing and soak up the delicious gravy
Roasted Vegetables: try carrots, Brussels sprouts, or asparagus. The caramelization from roasting adds depth & their natural sweetness balances the flavors in pork chops in gravy.
Steamed Green Beans: simple & delicious, steamed green beans provide a crisp, fresh contrast to the richness of the pork and gravy.
Rice or Quinoa: fluffy rice or nutty quinoa serve as excellent bases for the pork chops in gravy. They absorb the flavors and add texture to the meal.
Side Salad: a light, refreshing salad with vinaigrette dressing can act as a palate cleanser, providing a contrast to the richness of the pork dish.
Braised Cabbage: cooked with a touch of butter or broth, braised cabbage offers a sweet & slightly earthy flavor that pairs well with the savory pork chops in gravy.
Cornbread or Biscuits: these baked goods are fantastic for soaking up extra gravy & adding a delightful texture to the meal.
Storing Pork Chops & Gravy Baby
Storing:
Refrigeration: allow the pork chops to cool to room temperature. Store them in an airtight container or wrap them tightly in foil or plastic wrap. The gravy can be stored separately in a sealed container. Place both in the refrigerator.
Freezing: place the cooled pork chops in an airtight container or freezer-safe bag. If freezing with gravy, ensure it's in a freezer-safe container. Thaw overnight in the refrigerator before reheating.
Reheating:
Oven: preheat your oven to around 350°F (175°C). Place the pork chops in an oven-safe dish and cover with foil to prevent drying. Reheat for about 10-15 minutes or until heated through. Add a splash of broth or water to prevent dryness, especially if there's no gravy.
Stovetop: reheat the gravy gently in a saucepan over low to medium heat, stirring occasionally to prevent sticking or burning. Reheat the pork chops in a skillet with a bit of oil or butter, ensuring they heat evenly on both sides.
Microwave: a quicker option. Place the pork chops on a microwave-safe dish, cover with a damp paper towel to retain moisture, and heat on medium power in 30-second intervals until they're warmed through. Reheat the gravy in a microwave-safe container, stirring periodically.
*Remember to always check the internal temperature of the pork (it should reach 145°F or 63°C) to ensure it's thoroughly reheated. Additionally, add a bit of extra liquid (broth or water) if needed to maintain moisture, especially when reheating in the oven or microwave.
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