This tasty twist on the classic caprese salad combines juicy ripe peaches, creamy mozzarella, and fresh basil with a light lemon dressing. It's a simple, refreshing, and elegant recipe perfect for warm-weather gatherings
Why You'll Love this Peachy Caprese Recipe
Ready in just minutes with no cooking required
Uses fresh, seasonal ingredients for maximum flavor
A perfect balance of sweet, savory, and tangy
Light and refreshing, ideal for hot summer days
Visually stunning with vibrant colors and textures
Simple yet sophisticated, making it great for entertaining
Easily portable for picnics or potlucks
Healthy and low in calories, perfect for mindful eating
Pairs well with a variety of main dishes
Minimal ingredients mean less time spent shopping
Just Peachy Caprese Recipe
Ingredients:
3 T. extra-virgin olive oil
1 1/2 T. fresh lemon juice
salt/pepper
3-4 ripe peaches, quartered/pitted and quarter cut into 4 slices
12 oz. fresh mozzarella cheese, halved and sliced 1/4 inch thick
6 fresh basil leaves, torn into small pieces
Let's Get Started!
1.Whisk oil, lemon juice, 1/4 tsp. salt and 1/8 tsp pepper together in a large bowl.
Add peaches and gently toss to coat.
2. Shingle peaches and mozzarella on a serving platter. Drizzle remaining dressing from bowl over the top. Sprinkle with basil. Season with salt/pepper. Serve!
Jazz It Up!
Add a drizzle of balsamic glaze to your peachy caprese salad for extra flavor depth
Sprinkle with toasted pine nuts or almonds for a crunchy texture
Swap out peaches for nectarines or plums
Incorporate some prosciutto for a savory, salty bite
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