Glazed Lemon Pepper Chicken Wings

Craving a delicious, crispy chicken wing recipe with a zesty twist? These Lemon Pepper Chicken Wings are here to deliver! Perfectly seasoned, fried to golden perfection, and tossed in a buttery lemon-pepper glaze, these wings are irresistible. Whether you’re hosting a game night or simply indulging yourself, this quick and flavorful recipe is a must-try.

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Glazed Lemon Pepper Chicken Wings

Why You'll Love This Glazed Lemon Pepper Chicken Wings Recipe

• Quick Prep: Ready to fry in under 30 minutes, making it ideal for busy schedules

• Make-Ahead Option: Fry the wings in advance and toss in the glaze right before serving

• Simple Ingredients: Uses pantry staples you likely already have

• Affordable: A budget-friendly alternative to takeout wings

• Elevated Flavor: The honey-lemon glaze adds a gourmet touch without extra effort

Cooking Tips & Tricks

• Dry Wings Thoroughly: Pat the chicken wings completely dry before coating to help the breading stick better

• Fry in Small Batches: Avoid overcrowding the pan to maintain the oil temperature and ensure crispiness

• Double-Dip for Extra Crispiness: For an even crunchier coating, repeat the egg wash and flour dredge process.

Glazed Lemon Pepper Wing Recipe

Prep: 25 mins. | Cook Time: 45 mins. | Serves: 12-15

Ingredients

Chicken

• 2.5 pounds chicken wings

• ½ tsp. black pepper

• 4 tsp. season salt

• ¼ tsp. cayenne pepper

• 1½ tsp. lemon pepper

• ½ tsp. garlic powder

• ½ tsp. paprika

• 1 T. cornstarch

• 1¼ c. all-purpose flour

• 3 eggs

• 1 tsp. hot sauce

• Canola oil for frying

Lemon Pepper Glaze

• ¼ c. butter (melted)

• A pinch of black pepper

• ¾ tsp. lemon pepper

• 4 T. honey

• 2 T. fresh lemon juice

• Lemon pepper for garnish

Let's Get Started!

Chicken

1. In a zip-lock bag, add salt, pepper, cayenne, lemon pepper, garlic powder, paprika, cornstarch and flour, shake to mix. Set aside.

2. Whisk together eggs and hot sauce in a medium bowl.

3. Working in batches, add wings one at a time into the egg mixture, ensuring that each piece is well coated.

4. After wings are coated with the egg wash, dredge wings in the seasoned flour mixture, pressing the flour onto chicken to create a textured coating.

Deep Fry

1. Fill a large deep skillet or a Dutch Oven with enough cooking oil to submerge chicken wings (about 2 1/2 to 3 inches). Heat over medium heat to around 350°F.

2. Meanwhile, preheat the oven to the lowest temperature 300 degrees (this if an optional step if you want to keep the cooked wings warm while frying in batches).

3. Carefully place the coated chicken wings into the hot oil. Fry until it is golden brown and cooked through.

4. Be sure to fry in batches to prevent overcrowding and temperature drop. The internal temperature of the chicken should reach 165°F (74°C). This takes about 8-10 minutes.

5. Once cooked, use tongs or a slotted spoon to remove it from the oil and place it on a wire rack set over a sheet pan to drain any excess oil.  Prepare the glaze.

Lemon Pepper Glaze

1. In a saucepan over medium heat, melt the butter. Once the butter is melted, add pepper, lemon Pepper, honey and lemon juice to the saucepan. Stir well to combine. Squeeze fresh lemon juice and add it to the saucepan. Start with 1 tablespoon and adjust according to your taste preferences.

2. Allow the mixture to simmer on low heat for a few minutes, stirring occasionally. This helps the flavors meld together.

3. Taste and adjust the seasoning or lemon juice as needed. If you prefer a stronger lemon flavor, add a bit more lemon juice.  Remove from heat.

4. Toss the cooked chicken wings in the glaze until they are evenly coated.

Serve immediately and enjoy!

Jazz It Up!

• Spice Level: Add extra cayenne or a dash of hot sauce to the glaze for a spicier kick

• Sweetness: Increase the honey for a sweeter glaze

• Alternative Coating: Use panko breadcrumbs instead of flour for extra crunch

How to Serve

• Party Platter: Serve alongside celery and carrot sticks with a creamy ranch or blue cheese dressing for dipping.

• Game Day Snack: Pair with other finger foods like bacon jam deviled eggs, potato wedges, or sliders for the ultimate game-day spread.

• Main Course: Plate the wings with a side of garlic mashed potatoes, coleslaw, or a fresh green salad for a complete meal.