Think you've tried everything with eggs, toast & sausage? Well surprise! Here's a new twist on the breakfast casserole you're sure of love...
This simple breakfast casserole bursting with flavor and protein comes together in no time: just quickly combine the ingredients & bake. Make sure to check out the "Jazz it Up" section below to further customize your meal. Whenever company visits, Egg Stuff is simple to prep & perfect for sharing.
Why You'll Love Egg Stuff Breakfast Casserole
Whether you're a working mom like me, a student, or need a new brunch recipe, this takes less than 20 minutes prep time to prepare and keeps you full all morning.
Egg Stuff can be quickly packed in a container for on-the-go breakfasts
This pan meal is easy to cut & share with family and friends
Egg Stuff Breakfast Casserole Recipe
Serves 6 | Prep Time: 20 mins | Bake Time: 30 mins
Ingredients:
3 slices bread w/o crust (optional)
butter
1 lb. bulk sausage
2 cups grated cheese
6 eggs
1 pt. half and half cream
1 tsp. salt
1 tsp. dry mustard
Let's Get Started!
Step 1: Lightly butter bread on both sides. Place bread in the bottom of a 9x13-inch pan.
Step 2: Over medium heat, brown and drain sausage. Put it on top of the bread. Sprinkle with grated cheese.
Step 3: Combine eggs, half and half cream, dry mustard, and salt. Beat well. Pour into pan over bread and sausage.
Step 4: Bake at 350 degrees for 30 minutes. Enjoy!
Jazz it Up!
Customize by replacing the bread with 4 cups of prepared shredded hash browns on the bottom of the pan. Adapt the add-ins according to what you like, any chopped meat, cheese, or veggies will work. Adding in bacon is delicious
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