Egg Stuff Breakfast Casserole

Think you've tried everything with eggs, toast & sausage? Well surprise! Here's a new twist on the breakfast casserole you're sure of love...

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Egg Stuff Breakfast Casserole

This simple breakfast casserole bursting with flavor and protein comes together in no time: just quickly combine the ingredients & bake. Make sure to check out the "Jazz it Up" section below to further customize your meal. Whenever company visits, Egg Stuff is simple to prep & perfect for sharing.

Why You'll Love Egg Stuff Breakfast Casserole

• Whether you're a working mom like me, a student, or need a new brunch recipe, this takes less than 20 minutes prep time to prepare and keeps you full all morning.

• Egg Stuff can be quickly packed in a container for on-the-go breakfasts

• This pan meal is easy to cut & share with family and friends

Egg Stuff Breakfast Casserole Recipe

Serves 6 | Prep Time: 20 mins | Bake Time: 30 mins

Ingredients:

• 3 slices bread w/o crust (optional)

• butter

• 1 lb. bulk sausage

• 2 cups grated cheese

• 6 eggs

• 1 pt. half and half cream

• 1 tsp. salt

• 1 tsp. dry mustard

Let's Get Started!

Step 1: Lightly butter bread on both sides. Place bread in the bottom of a 9x13-inch pan.

Step 2: Over medium heat, brown and drain sausage. Put it on top of the bread. Sprinkle with grated cheese.

Step 3: Combine eggs, half and half cream, dry mustard, and salt. Beat well. Pour into pan over bread and sausage.

Step 4: Bake at 350 degrees for 30 minutes. Enjoy!

Jazz it Up!

Customize by replacing the bread with 4 cups of prepared shredded hash browns on the bottom of the pan. Adapt the add-ins according to what you like, any chopped meat, cheese, or veggies will work. Adding in bacon is delicious