This creamy shrimp salad is a perfect addition to your family cookouts! With its refreshing flavors and quick preparation, it’s an easy dish that everyone will enjoy. The creamy dressing and crunchy vegetables make it a standout side or light main course.
Why You'll Love This Shrimp Salad Recipe
Quick and Easy: Fast prep and cook time fit seamlessly into a packed schedule.
Refreshing and Light: Ideal for a satisfying yet not heavy meal.
Simple Ingredients: Uses pantry and fresh staples, making shopping a breeze.
Make-Ahead Friendly: Can be prepared in advance, saving you time on busy days.
Versatile Dish: Perfect for lunches, dinners, or as a side for gatherings.
Creamy Shrimp Salad Recipe
Servings: 6 | Prep Time: 20 mins | Cook Time: 5 mins | Total Time: 25 mins
Ingredients:
Shrimp Salad
1 pounds cooked shrimp, 30/40 count, peeled and deveined
¼ c. red onion, finely chopped
½ c. seedless cucumber, chopped small
½ c. stalks celery, chopped, small (about 2 celery stalks)
Dressing
½ c. mayonnaise
¼ c. sour cream
2 T. lemon juice + zest from 1 lemon
1T. fresh dill, chopped
1/2 tsp garlic powder
½ tsp. Old Bay seasoning
1 tsp. Worcestershire sauce
1 T. sugar
salt/pepper, to taste
Let's Get Started!
Shrimp Salad
Prepare the shrimp: Boil a large pot of water then add shrimp and cook for 2-3 minutes.
Drain shrimp then add to an ice bath to stop them from cooking. Let shrimp cool in the ice bath for 1 minute, then drain and pat dry with a paper towel.
Peel and devein the shrimp. Then rough chop the shrimp leaving some whole or in big pieces. Add in red onions and celery.
Dressing
In a small bowl, whisk together mayonnaise, sour cream, lemon juice, zest, dill, garlic powder, Old Bay Worchester sauce, sugar, salt and pepper.
Pour mayonnaise mixture over the shrimp and stir to combine.
Serve cold.
*This recipe can be stored in the refrigerator for up to 5 days.
Jazz It Up!
Add Avocado: Mix in diced avocado for a creamy texture and extra nutrition.
Spice it Up: Add a pinch of cayenne pepper or diced jalapeños for a spicy kick.
Herb Variation: Substitute fresh dill with cilantro or parsley for a different herb flavor.
Citrus Twist: Replace lemon juice with lime juice for a tangy alternative.
Crunch Factor: Add chopped bell peppers or radishes for additional crunch and color.
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