Need a delicious dressing that adds a burst of flavor to your salads without the hassle? This quick and easy cranberry vinaigrette comes together in minutes and is the perfect way to elevate any meal. With a tangy, sweet profile and simple ingredients, it’s sure to become a go-to in your kitchen!
Cooking Tips & Tricks
Blend Until Smooth: To achieve a silky consistency, blend the ingredients thoroughly
Adjust Thickness: Add water or more olive oil to reach your desired thickness
Taste As You Go: Taste the dressing before finalizing to adjust for saltiness, sweetness, or acidity.
Use Fresh Lemon Juice: Freshly squeezed lemon juice will give the dressing a brighter, more vibrant flavor.
Shake Before Serving: Always shake the bottle or jar before using, as the oil can separate from the other ingredients.
Cranberry Vinaigrette Recipe
Prep Time: 5 mins. Servings: 4 to 6
Ingredients:
1/4 c. dried cranberries
1/3 c. mild olive oil
3 T. red wine vinegar
1 T. lemon juice
1 T. Dijon mustard
2 tsp. sea salt
2 T. sugar or honey, to taste
Let's Get Started!
Blend all ingredients together until the color is a vibrant pink and smooth. A little texture in the liquid is fine, also make sure to taste it and make sugar or salt adjustments according to your taste preferences. Add a little water if you prefer a thinner dressing.
Pour dressing into a bottle or jar and refrigerate. Shake before dressing your salad.
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