If you like your seafood with a little kick to it, you're going to absolutely love this recipe for Cajun fried shrimp...
Nothing's better than the bold, spicy flavors & crispy texture of Cajun Fried Shrimp. It's the perfect party appetizer or addition to seafood platter
Cajun Fried Shrimp Recipe
Serves 6 | Prep Time: 10 mins | Cook Time: 15 mins
Ingredients
½ c. all-purpose flour
1 ¼ tsp Cajun seasoning, divided
1/8 tsp. salt
¼ c. milk
¾ c. panko breadcrumbs
1 ½ pounds large shrimp, peeled and deveined
¼ c canola oil
Let's Get Started!
Step 1: Combine flour, 1 teaspoon Cajun seasoning, and salt in a small dish.
Step 2: Pour milk into a small dish, place panko breadcrumbs in a separate small dish.
Step 3: Dredge shrimp in flour mixture, dip in milk, then dredge shrimp in panko breadcrumbs, and shake off the excess breading.
Step 4: Heat oil in a large skillet or wok over a medium heat.
Step 5: Add half of the shrimp, and cook for 2 minutes on each side, or until done. Repeat with remaining shrimp.
Step 6: Serve with your favorite sauce and side dish.
Jazz It Up!
Dipping Sauce Suggestions for Cajun Fried Shrimp
Cajun Fried Shrimp pairs well with multiple different sauce options
Remoulade Sauce: tangy and slightly spicy
Cocktail Sauce: zesty and slightly sweet in contrast to the spicy shrimp
Tartar Sauce: cool and tangy that compliments Cajun fried shrimp
Ranch Dressing: offers a cool herby flavor
Suggested Sides
Red Beans & Rice: a Classic Cajun & Creole side dish
Coleslaw: classic & refreshing
French Fries: the perfect crispy complement to your Cajun shrimp
Potato Salad: creamy & delicious
Mixed Greens Salad: balances the richness of the Cajun Fried Shrimp
Vegetable Medley: healthy option (bell peppers, zucchini, asparagus)
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