Looking for a quick and delicious way to elevate your meals? This homemade apple butter BBQ sauce is ready in just 15 minutes and uses simple ingredients you likely already have at home. Perfect for busy families and anyone who loves a sweet, tangy twist on classic barbecue flavors!
Why You'll Love This Apple Butter BBQ Sauce
Quick and Easy: This sauce comes together in just 15 minutes, making it perfect for those short on time but craving homemade flavor
Minimal Ingredients: With simple pantry staples, you don’t need to make an extra trip to the store
Customizable Heat: Adjust the red pepper flakes to control the spice level, making it family-friendly or as bold as you like
Make-Ahead Friendly: Make a batch and store it in the fridge for quick use throughout the week.
Versatile Usage: This sauce works on various proteins—chicken, pork, beef, or even vegetables—saving time on meal planning.
Budget-Friendly: Affordable ingredients make this a cost-effective way to elevate meals without spending on expensive store-bought sauces.
Healthier Alternative: By making it at home, you can control the amount of sugar and avoid preservatives often found in store-bought sauces.
Perfect for Batch Cooking: It’s easy to make large quantities at once, making it ideal for prepping meals ahead of time.
Cooking Tips and Tricks
Stir Frequently: To prevent the sauce from burning or sticking to the pan, stir continuously, especially as it simmers and thickens.
Use Low Heat: Keep the heat low while simmering to ensure the flavors develop without burning the sugars in the sauce.
Taste as You Go: Taste the sauce halfway through simmering and adjust seasoning, sweetness, or spice level to your preference.
Apple Butter BBQ Sauce
Prep Time: 5 mins. | Cook Time: 20 mins. | Servings: (2) 16 oz. jars
Ingredients:
1 1/4 c. apple butter, homemade or store brand
1 c. ketchup
1/2 c. apple cider vinegar
1/2 c. brown sugar
1 T. Worcestershire sauce
1 tsp. season salt
1 tsp. pepper
1/2 tsp. red pepper flakes
Let's Get Started!
1. Add all ingredients to a medium saucepan. Stir until the mixture is combined and smooth.Bring the mixture to a boil, then reduce to a simmer over a low heat for about 15 minutes.Stir the sauce frequently so it does not burn or stick to the bottom of the pan.
2. Store sauce in a glass jar with a lid and refrigerate until ready to use on your favorite meat.
Jazz It Up!
Adjust the Sweetness: Use honey, maple syrup, or agave instead of brown sugar for a different flavor profile or natural sweetness
Smoky Twist: Add smoked paprika or liquid smoke for a deeper, smoky flavor that complements grilled meats
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